The easiest and fastest recipe for a chocolate cake. Super tasty, result always guaranteed.
Serve with icing sugar on the top.
Tip: For a better result prepare the day before and store in the fridge.
6 Persons
Preparation: 20 mins
Cook: 18-20 mins
Easy
Ingredients
90g butter
2 spoons of flour, all-purpose variety
120g brown sugar
3 eggs
100g Extra Fine Dark Chocolate (70% cocoa minimum)
Icing sugar
Method
Break the chocolate bar into small pieces and put into a bowl.
Dice the butter and add in the bowl with the chocolate.
Microwave for 1 minute until the butter is completely melted. Stir vigorously using a whip until the chocolate is completely melted and you get a uniform mixture.
Stir in the sugar, flour and finally the eggs. Again stir vigorously until you get a uniform mixture.
Pour in a baking pan, ideally a silicone pan.
Cook
Bake for 18-20 minutes at 180°C.
Remove from the pan once cool and add ice sugar on top.
