A DELICIOUS DESSERT, FAST AND EASY TO MAKE
A mouth watering chocolate muffin with a soft, hot heart inside.
Easy and sexy. Definitely to try. A honor to my sister's Italian old recipe.
Serve hot accompanied by vanilla ice cream or whipped cream.
Top Tip: can be prepared up to 30 days in advance and frozen. Cook only when needed.
- Prep: 20 minutes
- Cook 17 mins
- Difficulty: easy
- Serves: 6 people
Ingredients
- 80g butter
- 20g flour, all-purpose variety
- 80g brown sugar
- 3 eggs
- 100g Extra Fine Dark Chocolate (70% cocoa minimum)
- 1/2 tsp cinammon
Method
- Sift the chocolate and butter into a mixing bowl and heat for 30 seconds in the microwave.
- Stir in the sugar and mix. Add the eggs and stir until just blended.
- Add the flour and cinnamon and mix all together until the mixture is glossy.
- Spoon into the muffin tins to half fill them. Freeze for 3 hours at least.
- Chill for at least 10 minutes.
Cook
- Preheat the oven to 210C (fan)PLace the muffin tins in the oven and bake for 15-17 minutes until risen.
- Do not overcook to keep the heart soft!
