5 minutes spare only and guests coming over for dinner? This prawn cocktail recipe is embarrassedly easy and tasty! In few words, your best friend in kitchen (provided you like prawns)
Tip: use fresh prawns only, no frozen ones
Prep: 5 minutes
Cook: 0 minutes (no cooking required)
Difficulty: super easy
Serves: 2 (double all ingredients for 4 people)
Ingredients
150g Cooked & peeled king prawns (ready to eat)
1 cup mayonnaise
1 cup ketchup
1/2 tsp mustard
4 drops Tabasco
1 tsp Worcestershire sauce
3/4 lettuce salad leaves
1 lemon for decorating
Salt, black ground pepper
Method
Mix mayonnaise, ketchup, Tabasco, Worcestershire sauce, mustard and fresh grounded black pepper all together with a whip until smooth in a medium size bowl.
Add the prawns in the bowl and gently mix until the prawns are covered with the sauce.
Wash and shred the lettuce and lay in equal parts in 2 small low tumbler glasses.
Gently lay down the prawns on top of the salad.
Decorate with a thin slice of lemon, fresh grounded pepper and some chives finely chopped. Done.
